ARTICHOKE SQUARES From the Kitchen of Gileson Category: Vegetables Servings: 4-6 Preparation Time: 30-45 minutes

Recipe Ingredients 1 14 oz can or jar of Artichoke Hearts, drained and chopped ½ Cup Onions, chopped 2 Tbs. Bacon Drippings 1 Clove Garlic 4 Eggs ¼ Cup Bread Crumbs ½ lb. Cheddar Cheese, shredded 2 Tbs. minced Parsley ½ tsp. Salt Pepper to taste ¼ tsp. Oregano Dash of hot sauce Recipe Directions Sauté onions in bacon drippings. Beat eggs until frothy. Add all other ingredients. Bake at 325 degrees F. for 20 to 30 minutes, until set. (Pan 11x7x1½) Cool cut into 1 to 1½ inch squares. Can be made ahead and reheated.

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